Lunch and Snacks by Green Eggs and Yam

All Organic and Vegetarian

Morning Snacks

Local Apples and Carrots

Raw Local Cheeses

Herbal Infused Local Honeys

Rosemary Nuts and Seeds…Soaked and then Slow-Low Roasted Almonds, Sunflower Seeds, and Walnuts with Rosemary, Olive Oil  and Maine Sea Salt

Herbal Teas

 

Lunch

Miso Vegetable Soup…local Go-En Miso, fall vegetables from local farms (hearty and vegan/gluten-free)

Creamy Vegetable Bisque…  Local Jersey Cream, Winter Squash, Sweet Carrots, Local Shiitake

Sourdough Bread …Wood Fired Oven Baked…Herb Infused Butters

Cornbread….Made with Local Heirloom Corn…Gluten-Free and Vegan…Served with Homemade Vegan Butter

Fall Greens Salad…Crisp Bitter and Sweet Lettuces, Saltwort, Baby Beet Greens, Edible Flowers… Variety of Dressings made with Herb Infused Vinegars

Marinated Kale and Seaweed  Salad….Lemon and Maine Sea Salt

Herbal Teas

 

Afternoon Snacks

Salted Maple Cookies…All Local Ingredients

Oat and Coconut Chocolate Chip Cookies…Vegan and Gluten-Free…Local Oats

Herbal Teas