Lunch and Snacks by Green Eggs and Yam
All Organic and Vegetarian
Morning Snacks
Local Apples and Carrots
Raw Local Cheeses
Herbal Infused Local Honeys
Rosemary Nuts and Seeds…Soaked and then Slow-Low Roasted Almonds, Sunflower Seeds, and Walnuts with Rosemary, Olive Oil and Maine Sea Salt
Herbal Teas
Lunch
Miso Vegetable Soup…local Go-En Miso, fall vegetables from local farms (hearty and vegan/gluten-free)
Creamy Vegetable Bisque… Local Jersey Cream, Winter Squash, Sweet Carrots, Local Shiitake
Sourdough Bread …Wood Fired Oven Baked…Herb Infused Butters
Cornbread….Made with Local Heirloom Corn…Gluten-Free and Vegan…Served with Homemade Vegan Butter
Fall Greens Salad…Crisp Bitter and Sweet Lettuces, Saltwort, Baby Beet Greens, Edible Flowers… Variety of Dressings made with Herb Infused Vinegars
Marinated Kale and Seaweed Salad….Lemon and Maine Sea Salt
Herbal Teas
Afternoon Snacks
Salted Maple Cookies…All Local Ingredients
Oat and Coconut Chocolate Chip Cookies…Vegan and Gluten-Free…Local Oats
Herbal Teas